玉米淀粉餐具具备可降解性能

近年来，各种以麦杆、稲壳等农业废弃物生产能降解材料的研究逐渐兴起。一次性玉米淀粉餐具便应运而生，其对人们身体没损害，在自然条件下易于降解。下面就来讲讲该产品是怎样可降解的吧。

In recent years, a variety of research on the production of degradable materials from agricultural wastes such as wheat straw and rice husk has gradually risen. Disposable corn starch tableware came into being, which is not harmful to people's bodies and easy to degrade under natural conditions. Let's talk about how this product is safe, non-toxic and degradable.

近年来，塑料吸管、塑料餐盒等一次性餐具在蒸发残渣、金属、微生物等各项检测指标上，均存在不同程度的问题。这些产品在与食品接触格外是遇热后会产生大量有损害物质并残留于食物上，被抛弃后若处理不当较难降解，从而对人们身体和环境产生较大的危害。

In recent years, plastic straws, plastic lunch boxes and other disposable tableware have different degrees of problems in terms of evaporation residues, metals, microorganisms and other detection indicators. These products will produce a large amount of harmful substances in contact with food, especially when exposed to heat, and will remain on food. If they are discarded, they will be difficult to degrade if they are not properly handled, which will cause great harm to people's health and the environment.

为此，各种以麦杆、稲壳等农业废弃物生产能降解材料的研究逐渐兴起。一次性玉米淀粉餐具便应运而生，其对人们身体没损害，在自然条件下易于降解，还可增加土肥力，回收后可作为动物饲料，相当符合可持续发展的要求。

For this reason, various studies on the production of degradable materials from agricultural wastes such as wheat straw and rice husk are gradually rising. Disposable corn starch tableware came into being, which is not harmful to people's bodies, is easy to degrade under natural conditions, can also increase soil fertility, and can be used as animal feed after recycling, which is quite in line with the requirements of sustainable development.

该玉米淀粉餐具的工艺流程如下：

The process flow of the corn starch tableware is as follows:

以玉米芯粉为主料，淀粉、壳聚糖以、黄原胶2聚乙烯醇为胶黏剂，在90℃熔融共混30min制备混合原料，再通过一系列后续处理制备餐具。

Using corncob powder as the main material, starch, chitosan, xanthan gum 2 and polyvinyl alcohol as adhesives, melt blend at 90 ℃ for 30min to prepare mixed raw materials, and then prepare tableware through a series of subsequent treatments.

玉米芯餐具的制备工艺流程:

Preparation process of corncob tableware:

玉米芯粉(过筛)、聚乙烯醇(溶解)、淀粉、壳聚糖、黄原胶→丶加适量水→混合、搅拌、恒温水浴熔融→挤压→塑形→于燥→表面处理→于燥→冷却→性能测定。

Corncob powder (sieving), polyvinyl alcohol (dissolving), starch, chitosan, xanthan gum → adding appropriate amount of water → mixing, stirring, melting in constant temperature water bath → extrusion → shaping → drying → surface treatment → drying → cooling → performance measurement.

使用一次性玉米淀粉餐具多卫生啊，从加工到成品，都没有受到过污染，用了这样的筷子，对身体没有影响，肯定是很放心的。而且很方便，用了就可以扔。

How hygienic it is to use disposable corn starch tableware. It has not been polluted from processing to finished products. It must be reassuring to use such chopsticks without affecting your health. And it's very convenient. You can throw it away when you use it.

总的来说，消费者使用一次性玉米淀粉餐具是觉得方便卫生才使用的，作为经营者，则要迎合消费者的需求才能生意火红。更多关于该产品的相关事项就来我们网站https://www.qiluxinke.com咨询了解吧！

Generally speaking, consumers use disposable corn starch tableware because they think it is convenient and hygienic. As operators, they must meet the needs of consumers in order to be prosperous. For more information about this product, please visit our website https://www.qiluxinke.com Consult and understand!