一次性快餐盒的要注意什么？

Disinfection is to prevent diseases from entering from the mouth. Many infectious diseases are transmitted through eating. The scientific knowledge that bacteria and viruses are the source of infectious diseases has also been deeply rooted in the hearts of the people. Therefore, hot water disinfection is to kill bacteria and viruses on disposable fast food boxes.

使用热水确实能杀死一次性快餐盒的细菌和病毒，用加热为手段达到杀死微生物的目的的方法叫做高温，也被称为巴氏法，今还用在牛奶等食物的上。但是，如果想达到杀死微生物的目的，对加热的温度有要求。各种微生物对温度的耐受能力不同，以肝炎病毒为例，甲肝病毒在85摄氏度的情况下1分钟就能灭活，而乙肝病毒要在100摄氏度的热水中煮数分钟才能被灭活。

The use of hot water can indeed kill bacteria and viruses in disposable fast food boxes. The method of killing microorganisms by heating is called high-temperature disinfection, also known as pasteurization, which is still used in the disinfection of milk and other foods. However, if you want to kill microorganisms, there are requirements for the heating temperature. The tolerance of different microorganisms to temperature is different. Taking hepatitis virus as an example, hepatitis A virus can be inactivated in 1 minutes at 85 degrees Celsius, while hepatitis B virus can be boiled in hot water at 100 degrees Celsius for several minutes before it can be inactivated.

因此，如果想杀死一次性快餐盒上的微生物，要用刚刚烧开的开水，而且要在这一温度上维持几分钟。无论是服务员端上来的热水还是茶水，都不能满足

Therefore, if you want to kill the microorganisms on the disposable fast food box, you should use the boiled water just boiled and keep it at this temperature for a few minutes. Neither the hot water nor tea brought by the waiter can be satisfied

这一要求，这种食客常用的方式虽然能够杀死一些微生物，但不能达到我们所期待的卫生目标，所起到更多的是心理安慰效果。

According to this requirement, although the disinfection method commonly used by diners can kill some microorganisms, it can not achieve the sanitation and disinfection goal we expect, and it plays more psychological comfort effect.

而一次性环保餐具的出现就很好的解决了这一问题，这类餐具采用的食品级PS材质，材质本身的特性决定了它要比纸质的一次性餐具和玉米淀粉餐具更实用，更适合取代餐具的一种新型餐具，也更让消费者放心!

The emergence of disposable environment-friendly tableware solves this problem very well. The food grade PS material used in this kind of tableware is more practical than paper disposable tableware and corn starch tableware. It is more suitable to replace a new type of tableware that disinfects tableware and reassures consumers!

其实大多数人已经认识到水晶餐具更好的推销给饭店，重要的一点就是要让饭店老板从中得到实惠。餐具供给饭店使用饭店老板可以赚个一两毛的利润。然而由于餐具给人们造成耳朵不干净不卫生的印象，人们在使用时总是跟饭店老板要上一壶开水和餐巾纸来清洗餐具，这无形之中给饭店增加了成本，如果有一种不用饭店浪费大量开水的餐具使用，饭店老板何乐而不为呢。

In fact, most people have realized that crystal tableware can be better sold to restaurants. The important thing is to let restaurant owners get tangible benefits from it. Sterilized tableware is supplied to the hotel. The restaurant owner can make a profit of one or two cents. However, due to the impression of unclean and unsanitary ears caused by disinfected tableware, people always ask the restaurant owner for a pot of boiled water and napkins to clean the tableware, which virtually increases the cost to the hotel. If there is a tableware that does not waste a lot of boiled water in the hotel, why not do it.

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