一次性餐具的发展历史你了解多少?

　　With the acceleration of people's life rhythm and the increasingly busy work, most people are forced to eat out three meals a day. The health of food and tableware has become one of the most concerned issues.

　　记者调查发现，街道周边的大小餐厅和餐厅一次性餐具的使用量达到了65%，这么大的使用量，那么这些餐具到底吗?

　　According to the survey, 65% of all restaurants and restaurants around the street use disposable tableware. Is it safe to use such a large amount of tableware?

　　然后记者访问数据显示,一次性餐具存在早在19世纪(一次性发泡餐具),但由于市场,生产技术不成熟,生产餐具不是合格的与健康,难以回收,街上都是垃圾大小框的任何地方,因为严重的污染问题被称为“白色污染”的声誉。

　　Then the interview data showed that the disposable tableware existed as early as the 19th century (disposable foam tableware), but due to the immature market and production technology, the production of tableware is not qualified safety and health, and it is difficult to recycle. The street is everywhere with garbage size boxes, because the serious pollution problem is known as the reputation of "white pollution".

　　随后于1999年2月发布《淘汰落后产能、技术和产品目录(批)》，将一次性发泡餐具列为落后产品，随后发布三份文件，禁止生产、销售和使用此类餐具。然而,随着社会的进步,加快人们的生活节奏和旅游业的快速发展,极大地刺激了快餐行业的发展,一次性餐具没有褪色,在2005年,据数据一次性餐具销售达到280亿,在范围内,达到了惊人的百分之七十的一次性餐具的市场份额!发布2013年5月,产业结构变化的调整委员会指导目录,禁止14年的一次性餐具“法律”出现在公共餐桌,据悉,该禁令应该、资源回收,减少森林砍伐,虽然出发点是好的,但回收一直是一个难题,一次性餐具面临着巨大的改革。

　　Then in February 1999, the catalogue of obsolete backward production capacity, technology and products (batch) was issued, listing disposable foam tableware as backward products, and then three documents were issued, prohibiting the production, sale and use of such tableware. However, with the progress of society, accelerating the pace of people's life and the rapid development of tourism has greatly stimulated the development of the fast food industry. Disposable tableware has not faded. In 2005, according to the data, the sales of disposable tableware reached 28 billion, reaching an astonishing 70% of the market share of disposable tableware nationwide! Released in May 2013, the adjustment Committee of industrial structure change pointed out that It is reported that the ban should save energy, recycle resources and reduce deforestation. Although the starting point is good, recycling has always been a problem, and disposable tableware is facing great reform.

　　21世纪初,一次性餐具迎来了一个巨大的改革,升级到一次性玉米淀粉餐具,从原材料到市场水平的严格控制,原材料被改变了食品级ps原材料、产品的机器经过260度的高温,然后在无菌分包包装的空间。废物利用后，可由其他工业企业回收，用于制造其他工业产品。一次性玉米淀粉餐具在技术、生产、环保、二次利用等方面都取得了巨大的突破，解决了环境污染的一大难题。据了解，这种一次性玉米淀粉餐具已在推广，大部分地区的餐厅都在使用，减少了餐厅40%左右的用餐垃圾。

　　At the beginning of the 21st century, disposable tableware ushered in a huge reform, upgraded to disposable corn starch tableware, from raw materials to strict control of the market level, raw materials were changed food grade PS raw materials, products of the machine after 260 degrees of high-temperature sterilization, and then in the sterile subcontracting space. After the waste is used, it can be recycled by other industrial enterprises and used to manufacture other industrial products. The disposable corn starch tableware has made great breakthrough in technology, production, safety and environmental protection, secondary utilization and other aspects, and solved a big problem of environmental pollution. It is understood that this kind of disposable corn starch tableware has been promoted in the country, and restaurants in most regions are using it, reducing the dining waste of restaurants by about 40%.