蔗浆材料一次性餐具的使用特点

Using sugarcane, reed and other plant fiber pulp as raw materials, after scientific and technological treatment, and using food grade waterproof and oil proof agents, it has the characteristics of environmental protection and hygiene, non-toxic and harmless, waterproof and oil proof, non deformation and non leakage. It can be used for microwave oven baking, refrigerator freezing and preservation, and has recycling value.

这种环保餐具有以下特点

This environmentally friendly meal has the following characteristics

耐120℃热油，耐100℃热水，两小时不漏水，不变形。

Resistant to 120 ℃ hot oil, 100 ℃ hot water, no leakage for two hours, and no deformation.

适用于微波炉烘烤，冰箱冷冻保鲜。

Suitable for microwave baking and refrigerator freezing preservation.

干净、卫生、、无害、健康、。

Clean, hygienic, non-toxic, harmless, healthy, and safe.

具有回收价值，可再生造纸，可回收利用，保护资源。

Has recycling value, renewable papermaking, recyclable, and protects resources.

自然降解恢复到有机肥，回归自然(自然降解180天)。

Restore to organic fertilizer through natural degradation and return to nature (180 days of natural degradation).

由于甘蔗的可食性，因此在材料上，甘蔗餐具比木浆、草浆、芦苇浆等原料具有更显著的外在优势；甘蔗制成品，由于甘蔗纤维长，可塑性强，因此甘蔗在制成成品时，不需要因成型问题而添加辅助剂，更能充分保证其产品的性能、可分解性和可降解性。

Due to the edible nature of sugarcane, sugarcane tableware has more significant external advantages in terms of materials compared to raw materials such as wood pulp, straw pulp, and reed pulp; Sugarcane products, due to their long fibers and strong plasticity, do not require the addition of auxiliary agents due to molding issues when making sugarcane products, which can fully ensure the performance, decomposability, and degradability of the products.

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