巧辨玉米淀粉一次性餐具要注意什么？

How can plastic lunch boxes be confused with real ones

劣质一次性塑料餐盒由于低廉，几分钱就能买到一个，因此受到一些小饭店的欢迎。例如在劣质餐盒的制作中，一般都加入了大量工业级碳酸钙、滑石粉、石蜡等有毒有害材料，对使用者的健康构成直接威胁。

Inferior disposable plastic lunch boxes are popular in some small restaurants because they are cheap and can be bought for a few cents. For example, in the production of inferior lunch boxes, a large number of toxic and harmful materials such as industrial grade calcium carbonate, talc powder and paraffin are generally added, which poses a direct threat to the health of users.

假冒环保塑料餐盒手摸软绵绵，轻轻一撕就破裂，一闻刺鼻又呛眼，遇热变形易渗漏；假冒纸浆餐盒强度差，颜色深，存在严重渗油渗水现象；包装箱和餐盒上无厂名、无商标、无生产日期；假冒餐盒较合格产品重，撕碎后放于水中容易下沉(合格产品比重小于1，不会下沉)；便宜，一般在0.10元以下，而真正的环保餐盒在0.13元以上。

The fake environmental protection plastic lunch box is soft to touch and will break when it is gently torn. It is pungent and choking to the eyes when it is smelled, and it is easy to leak in case of heat deformation; Fake pulp lunch boxes have poor strength, dark color and serious oil and water seepage; There is no factory name, trademark or production date on the packing box and lunch box; The fake lunch box is heavier than the qualified product, and it is easy to sink after being torn up in water (the proportion of qualified product is less than 1, so it will not sink); The price is cheap, generally less than 0.10 yuan, while the price of real environmentally friendly lunch boxes is more than 0.13 yuan.

方便筷子太白需要警惕

The convenience chopsticks are too white and need to be vigilant

很多人在外就餐时认为一次性筷子比较卫生、。但一些小作坊为了降低成本，使用的都是劣质木材。为给筷子“美白”，一些不法分子会用硫磺熏蒸漂白。用这种筷子进餐时，残留的二氧化硫就随之进入体内。

Many people think that disposable chopsticks are more hygienic and safe when eating out. But some small workshops use inferior wood in order to reduce costs. In order to "whiten" chopsticks, some criminals will fumigate and bleach with sulfur. When eating with this kind of chopsticks, the residual sulfur dioxide enters the body.

如何防止“中毒”呢？拿到一次性筷子后，要看包装上是否印有生产厂家的名称、商标及联系方式；那些颜色过白的一次性筷子是不可信的；还可以闻一下筷子的气味，如果有酸酸的硫磺味，更好不要使用。用餐时勿将木筷长时间浸泡在热汤或热粥里，因为这样会加速二氧化硫的分解。可以用凉水清洗筷子表面，减少残留的二氧化硫。

How to prevent "poisoning"? After getting disposable chopsticks, it depends on whether the name, trademark and contact information of the manufacturer are printed on the package; Those disposable chopsticks that are too white are not credible; You can also smell the smell of chopsticks. If there is sour sulfur smell, you'd better not use it. Do not immerse chopsticks in hot soup or porridge for a long time during meals, because this will accelerate the decomposition of sulfur dioxide. The surface of chopsticks can be cleaned with cold water to reduce residual sulfur dioxide.

一次性纸杯的优劣，可以通过“一看二闻三摸”的方式加以鉴别。

The advantages and disadvantages of disposable paper cups can be identified by "one look, two smell and three touch".

上就是今天一次性环保餐具为您提供的资讯分享，更多的精彩内容请关注我们的网站：https://www.qiluxinke.com，会有更多的内容为您呈现。

The above is the information sharing provided by today's disposable environmental protection tableware. For more wonderful contents, please pay attention to our website: https://www.qiluxinke.com , there will be more content for you.