一次性环保餐具质量标准和餐盒生产质量要求

　　Almost every year, new food safety laws and regulations are issued, which put forward strict requirements for the production of materials, reflecting the people's confidence in maintaining health and safety. In the production process of disposable environmental protection tableware, there is a very strict process. After 260 ℃ high temperature injection molding precision equipment, automatic assembly line of UV sterilization and aseptic packaging, and health, all kinds of data test meet the standards to ensure the good quality of products.

　　我们可以通过以下步骤来识别一次性餐具的质量:看一下生产包装袋上的信息，生产日期，保质期，生产许可证和编号(QS标志)，是否来自正规厂家;再分颜色，多色尽量不买，颜色暗要非凡注重，假如有异味，说明一定是问题。其实，如果在日常生活中使用的产品是透明和透明的，它就可以使用，因为它基本上是聚丙烯原料和聚苯乙烯原料同时加工成型，不添加任何添加剂和添加剂;如果是乳白色，请不要使用，因为在过程中加入了色母原料或调色剂，以降低成本。

　　We can identify the quality of disposable tableware through the following steps: first of all, look at the information on the production packaging bag, production date, shelf life, production license and number (QS mark), whether it comes from a regular manufacturer; then, try not to buy multi-color, especially pay attention to dark color, if there is peculiar smell, it must be a problem. In fact, if the product used in daily life is transparent and transparent, it can be used safely, because it is basically polypropylene raw material and polystyrene raw material processed and formed at the same time, without any additives and additives; if it is milky white, please do not use it, because in the process, the Color Masterbatch raw material or toner is added to reduce the cost.

　　新标准指定塑料一次性餐具和术语的定义、分类、技术要求、试验方法、检验规则和产品标志、包装、运输、存储需求,和一次性塑料餐具的使用的范围明确定义:是指预期吃晚饭或类似的目的,包括一次性饭盒,托盘,盘,刀,叉,勺子,筷子,碗等。

　　The new national standard specifies the definition, classification, technical requirements, test methods, inspection rules and product marks, packaging, transportation, storage requirements of disposable plastic tableware and the clear definition of the scope of use of disposable plastic tableware: it refers to the expected dinner or similar purposes, including disposable lunch boxes, trays, plates, knives, forks, spoons, chopsticks, bowls, etc.

　　根据对现行标准gb18006.1-2009《一次性塑料食品用具通用技术要求》的查询，于2009年12月1日起实施，取代执行了近十年的gb18006.1-1999《一次性生物降解食品用具通用技术要求》标准。在没有塑料一次性食品和饮料标准之前，非生物降解一次性餐具长期不能依赖，虽然没有明文禁止，但始终没有合法身份。

　　According to the inquiry of the current standard GB 18006.1-2009 general technical requirements for disposable plastic food utensils, the standard GB 18006.1-1999 general technical requirements for disposable biodegradable food utensils has been implemented since December 1, 2009, replacing the standard GB 18006.1-1999 general technical requirements for disposable biodegradable food utensils for nearly ten years. Before there was no plastic disposable food and beverage standard in China, non biodegradable disposable tableware could not be relied on for a long time. Although it was not expressly prohibited, it still had no legal status.

　　我们可以通过以下步骤来识别一次性餐具的质量:看一下生产包装袋上的信息，生产日期，保质期，生产许可证和编号(QS标志)，是否来自正规厂家;再分颜色，多色尽量不买，颜色暗要非凡注重，假如有异味，说明一定是问题。其实，如果在日常生活中使用的产品是透明和透明的，它就可以使用，因为它基本上是聚丙烯原料和聚苯乙烯原料同时加工成型，不添加任何添加剂和添加剂;如果是乳白色，请不要使用，因为在过程中加入了色母原料或调色剂，以降低成本。

　　We can identify the quality of disposable tableware through the following steps: first of all, look at the information on the production packaging bag, production date, shelf life, production license and number (QS mark), whether it comes from a regular manufacturer; second, color, multi-color try not to buy, color dark to pay special attention to, if there is peculiar smell, it must be a problem. In fact, if the product used in daily life is transparent and transparent, it can be used safely, because it is basically polypropylene raw material and polystyrene raw material processed and formed at the same time, without any additives and additives; if it is milky white, please do not use it, because in the process, the Color Masterbatch raw material or toner is added to reduce the cost.

　　新标准的实施对进一步规范一次性塑料餐具的生产和使用具有重要作用。Newell的绿色玉米淀粉餐具的基础上,引进国外设备和技术,在生产过程中,有一个非常严格的过程,经过260度高温注塑精密设备,紫外线、无菌包装自动生产线,和健康,各种数据测试符合标准,以确保产品的优良品质。

　　The implementation of the new national standard plays an important role in further standardizing the production and use of disposable plastic tableware. Newell's green corn starch tableware is based on the introduction of foreign advanced equipment and technology. In the production process, there is a very strict process. After 260 ° high temperature injection precision equipment, UV sterilization, aseptic packaging automatic production line, and health, various data tests meet the standards to ensure the good quality of products.

　　以上是一次性环保餐具厂家为大家介绍的相关内容，想要了解更多内容，欢迎访问网站：https://www.qiluxinke.com

　　The above is the relevant content introduced by the disposable environmental protection tableware manufacturers. To learn more, please visit the website: https://www.qiluxinke.com